NAVIGATING THE ULTRA FRESH-FOOD INDUSTRY
EAT HAPPY'S DEMAND PLANNING JOURNEY
The Eat Happy Group, a fast-growing company in the sushi industry, faced challenges in demand planning and reducing food waste due to its rapidly increasing number of point-of-sales concepts. With the help of FuturMaster's demand planning solution, Eat Happy successfully tackled these challenges and achieved significant results. The company's constant innovation and product portfolio changes were supported by FuturMaster, allowing them to introduce new sushi products, adapt to trends, and anticipate seasonality. FuturMaster facilitated the growth of point-of-sale concepts by identifying growth potentials, optimizing product selection, and enabling the anticipation of trends. By implementing FuturMaster, Eat Happy improved forecast accuracy, reduced food waste by 10%, and experienced a 25% increase in turnover in undervalued point-of-sales. The project also saw successful rollouts in Austria and Germany, with ongoing plans for expansion into Italy.
- Eat Happy Group
- Point of sale concepts
- Point of sale growth across Europe
- Business challenges
- Scope of the project "smart production"
- Why FuturMaster Demand Planning?
- Key challenges
- Project success and lessons learned
- What lies ahead?
Case Study Abstract
Discover how Eat Happy Group, a prominent player in the sushi industry, overcame demand planning challenges and reduced food waste with the help of FuturMaster, a professional demand planning solution. Watch the talk recording to learn how Eat Happy partnered with FuturMaster to introduce new sushi products, adapt to trends, and anticipate seasonality, driving constant innovation and growth. Experience the impressive results, including a remarkable 10% reduction in food waste, a 25% increase in turnover for undervalued point-of-sales, and improved forecast accuracy. Witness how the implementation of FuturMaster enabled smooth rollouts in Austria and Germany, with plans for further expansion into Italy. Don't miss out on the opportunity to explore how Eat Happy leveraged data-driven decision-making and precise demand planning to enhance operational efficiency and fuel business growth. Watch the talk recording now and unlock the secrets to success in the sushi industry.